Menus
Step away for a midday local escape!
Enjoy a chef-driven lunch menu built around live-fire grilling, fresh ingredients, and weekday lunch specials.
Tuesday - Sunday | 11:00 - 3:30
Experience the sights, sounds, and aromas, of live fire grilling along the San Sebastian River.
Order from an à la carte dinner menu, chef’s specials, or pre-order signature entrées in anticipation of your dining experience.
Thursday - Saturday | 5:30 - 8:30
Planning an event? Let us take care of the catering! We provide on-site service, off-site catering, and pickup options featuring everything from sandwich platters to gourmet meals.
Designed just for Sundays, this menu highlights exclusive dishes and live-fire favorites: Pineapple Chapa Rice, Pan de Queso, Four Cheese Ravioli with Chorizo Ragú, Chef’s Cuts, and now Tomahawks
Sunday | 5:00 - 7:30
Our wine selection is thoughtfully curated to complement our distinct menu and signature flavors. View our seasonal offerings, bottles are subject to availability.