Two glasses of red wine on a wooden table with assorted appetizers and food dishes, blurred background with outdoor setting.

Menus

A juicy cheeseburger with lettuce, tomato, cheese, and a burger patty on a toasted bun
Lunch Menu

Step away for a midday local escape!

Enjoy a chef-driven lunch menu built around live-fire grilling, fresh ingredients, and weekday lunch specials.

Tuesday - Sunday | 11:00 - 3:30

A bowl of lobster with vegetables on a wooden table.
Dinner Menu

Experience the sights, sounds, and aromas, of live fire grilling along the San Sebastian River.

Order from an à la carte dinner menu, chef’s specials, or pre-order signature entrées in anticipation of your dining experience.

Thursday - Saturday | 5:30 - 8:30

A wooden serving platter with assorted cheeses, cured meats, fresh grapes, strawberries, and a small bowl of dipping sauce, garnished with green vegetable sticks.
Catering Menu

Planning an event? Let us take care of the catering! We provide on-site service, off-site catering, and pickup options featuring everything from sandwich platters to gourmet meals.

A cooked steak topped with confit onion and herbs, served on a wooden board next to grilled lemon halves and a side of vegetables, under a warm light.
Sunday Dinner Menu

Designed just for Sundays, this menu highlights exclusive dishes and live-fire favorites: Pineapple Chapa Rice, Pan de Queso, Four Cheese Ravioli with Chorizo Ragú, Chef’s Cuts, and now Tomahawks

Sunday | 5:00 - 7:30

Person pouring white wine into a glass at a restaurant table with other glasses and a metal container.
Wine Menu

Our wine selection is thoughtfully curated to complement our distinct menu and signature flavors. View our seasonal offerings, bottles are subject to availability.