Lunch Menu

Step away for a midday local escape!

Enjoy a chef-driven lunch menu built around live-fire grilling, fresh ingredients, and weekday lunch specials.

Tuesday - Sunday | 11:00 - 3:30

Dinner Menu Thursday - Saturday | 5:30 - 8:30

Sunday Dinner Menu | 5:00 - 7:30

Order To Go

Americano Burger

Roasted Pineapple — $8.99
Chapa seared pineapple with brown butter, roasted coriander infused coconut, and sea salt.
BBLT — $12.99
Beef bacon, smoked tomato and datil pepper agrodolce, bitter greens, gorgonzola aioli, served on focaccia.
Smoked Fish Dip — $14.99
Smoked fresh catch with sweety drop peppers, house pickle mix, served with bread and crackers.
Mini Choripan — $9.99
Signature house-made Malbec infused chorizo with caramelized provolone cheese and chimichurri on baguette.
Focaccia Bread — $9.99
Half loaf of house-made focaccia bread with European butter and smoked sea salt.
Hummus Plate — $9.99
Roasted garlic hummus with sweety drop peppers and artisanal crostini.
Plancha Artichokes — $14.99
Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables.
Datil Beans & Rice — Bowl $9.99 / Cup $5.99
Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers.
Soup du Jour — Bowl $9.99 / Cup $5.99
Ask your server for the soup of the day.
House Salad — $14.99
Artisanal spring mix with baby bell peppers, cucumbers, onions, tomatoes, croutons, and house vinaigrette.
Caesar Salad — $13.99
Romaine lettuce with parmesan, croutons, and Caesar dressing.
Roasted Beet & Goat Cheese Salad — $15.99
Roasted golden beets, goat cheese, arugula, spiced pecans, red onion, dried cherries, sweety drop peppers, and white balsamic basil vinaigrette.
Street Corn Salad — $16.99
Ember roasted corn, red onion, tomatoes, cilantro lime crema, cotija cheese, fried tortilla, artisanal spring mix, and roasted tomato vinaigrette.
Americano Burger — $18.99
Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, Dijon aioli on a brioche bun. Served with fries.
Gaucho Burger — $19.99
Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries.
(served with house-made chips unless noted)
Grilled Chicken Club — $15.99
Signature spiced parrilla grilled chicken thigh, beef bacon, smoked tomato, arugula, Swiss cheese, Dijon aioli on focaccia bread.
Leña Cuban — $19.99
Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, Swiss cheese on a Cuban roll.
Shrimp Po Boy — $18.99
Fried Argentinian red shrimp with salsa criolla, aji amarillo aioli, cilantro on a baguette.
Rotisserie Smoked Chicken Salad Sandwich — $14.99
Datil pepper infused rotisserie smoked chicken salad with Painted Hills beef bacon, arugula, and smoked apple datil pepper agrodolce on a brioche bun.
Spicy Italian — $18.99
Thinly sliced mortadella, spicy capicola, dried chorizo, provolone, heirloom tomato salsa criolla, arugula, datil pepper aioli on ciabatta.
French Dip — $18.99 (served with fries)
House-made roast beef with rosemary thyme jus, datil pepper aioli, provolone cheese on a baguette.
Steak and Gorgonzola Sandwich — $22.99 (served with fries)
Parrilla grilled steak, grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette.
Asado Bowl — $13.99
Datil pepper black beans, cotija, jasmine rice, heirloom tomato criolla, white corn tortilla crisp, and micro cilantro.
Bowl Add-Ons
- Grilled Chicken Thigh — $7.99
- Grilled Steak — $12.99
- Grilled Shrimp — $11.99
- Roasted Pork Shoulder — $8.99
- Grilled Zucchini — $4.99
Grilled Steak and Poblano Pepper — $27.99
Lightly tempura battered four-cheese stuffed poblano pepper with datil pepper black beans, jasmine rice, parrilla grilled steak, and chimichurri.
Fish & Chips — $18.99
Tempura battered cod with citrus chili aioli, served with fries.
Asado Vegetable Plate — $22.99
Grilled zucchini, blistered baby bell peppers, grilled Vidalia onion, grilled carrots, roasted garlic infused hummus, alfalfa sprouts, house vinaigrette, and grilled focaccia.
Grilled Asado Trio — $29.99
Parrilla grilled steak, house-made Malbec infused chorizo, and parrilla grilled chicken thigh served with chimichurri, house salad, and potato salad.
Leña Datil Pepper Potato Salad — $4.59
Housemade Potato Chips — $3.99
Side Datil Beans & Rice — $5.99
Pasta Salad — $4.59
Side House Salad — $6.99
Side Caesar Salad — $6.59
Seasonal Dessert Parfait — $6.99
Citrus Olive Oil Cake — $8.99
Kahlúa Mousse Cake — $9.99
Key Lime Pie — $8.99