Lunch Menu

Roasted Pineapple
Chapa seared pineapple with brown butter, roasted coriander infused coconut, and sea salt.

BBLT
Beef bacon, smoked tomato and datil pepper agrodolce, bitter greens, gorgonzola aioli, served on focaccia.

Smoked Fish Dip
Smoked fresh catch with sweety drop peppers, house pickle mix, served with bread and crackers.

Mini Choripan
Signature house-made Malbec infused chorizo with caramelized provolone cheese and chimichurri on baguette.

Focaccia Bread
Half loaf of house-made focaccia bread with European butter and smoked sea salt.

Hummus Plate
Roasted garlic hummus with sweety drop peppers and artisanal crostini.

Plancha Artichokes
Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables.

Datil Beans & Rice
Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers.

Soup du Jour
Ask your server for the soup of the day.

House Salad
Artisanal spring mix with baby bell peppers, cucumbers, onions, tomatoes, croutons, and house vinaigrette.

Caesar Salad
Romaine lettuce with parmesan, croutons, and Caesar dressing.

Roasted Beet & Goat Cheese Salad
Roasted golden beets, goat cheese, arugula, spiced pecans, red onion, dried cherries, sweety drop peppers, and white balsamic basil vinaigrette.

Street Corn Salad
Ember roasted corn, red onion, tomatoes, cilantro lime crema, cotija cheese, fried tortilla, artisanal spring mix, and roasted tomato vinaigrette.

Americano Burger
Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, Dijon aioli on a brioche bun. Served with fries.

Gaucho Burger
Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries.

(served with house-made chips unless noted)

Grilled Chicken Club
Signature spiced parrilla grilled chicken thigh, beef bacon, smoked tomato, arugula, Swiss cheese, Dijon aioli on focaccia bread.

Leña Cuban
Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, Swiss cheese on a Cuban roll.

Shrimp Po Boy
Fried Argentinian red shrimp with salsa criolla, aji amarillo aioli, cilantro on a baguette.

Rotisserie Smoked Chicken Salad Sandwich
Datil pepper infused rotisserie smoked chicken salad with Painted Hills beef bacon, arugula, and smoked apple datil pepper agrodolce on a brioche bun.

Spicy Italian
Thinly sliced mortadella, spicy capicola, dried chorizo, provolone, heirloom tomato salsa criolla, arugula, datil pepper aioli on ciabatta.

French Dip (served with fries)
House-made roast beef with rosemary thyme jus, datil pepper aioli, provolone cheese on a baguette.

Steak and Gorgonzola Sandwich (served with fries)
Parrilla grilled steak, grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette.

Asado Bowl
Datil pepper black beans, cotija, jasmine rice, heirloom tomato criolla, white corn tortilla crisp, and micro cilantro.

Bowl Add-Ons

• Grilled Chicken Thigh

• Grilled Steak

• Grilled Shrimp

• Roasted Pork Shoulder

• Grilled Zucchini

Grilled Steak and Poblano Pepper
Lightly tempura battered four-cheese stuffed poblano pepper with datil pepper black beans, jasmine rice, parrilla grilled steak, and chimichurri.

Fish & Chips
Tempura battered cod with citrus chili aioli, served with fries.

Asado Vegetable Plate
Grilled zucchini, blistered baby bell peppers, grilled Vidalia onion, grilled carrots, roasted garlic infused hummus, alfalfa sprouts, house vinaigrette, and grilled focaccia.

Grilled Asado Trio
Parrilla grilled steak, house-made Malbec infused chorizo, and parrilla grilled chicken thigh served with chimichurri, house salad, and potato salad.

Leña Datil Pepper Potato Salad

Housemade Potato Chips

Side Datil Beans & Rice

Pasta Salad

Side House Salad

Side Caesar Salad

Seasonal Dessert Parfait

Citrus Olive Oil Cake

Kahlúa Mousse Cake

Key Lime Pie