Spanish Wine Dinner
Join us around the table for an evening of Spanish wines, thoughtfully prepared cuisine, and good company.
Enjoy a family-style, coursed tasting menu created by Culinary Director Chef Waylon Rivers, Corporate Executive Chef Carlos Davidson, and Corporate Pastry Chef Rebecca Reed, paired with a curated selection of Spanish wines.
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Pintxo
Pan Con Tomate With Anchovy
Preserved Scallop with Charred Leek and Romesco
Piquillo Stuffed with Preserved Cod and Salsa Verde
Course 2
Ensalada Ibérico
Endive ~ Ibérico Ham ~ Cabrales Blue Cheese ~ Almonds ~ Spanish Wildflower Honey-Sherry Vinaigrette
Course 3
Charred Octopus
Warm Potato Salad of Pickled Fennel ~ Castelvetrano Olives ~ Spring Onion-Lemon Vinaigrette
Course 4
Wood-Fired Pork Secreto
Castelfranco Radicchio ~ Fire-Roasted Grapes ~ Ajo Blanco
Intermezzo
Grilled Pineapple Granita
Course 5
Paella de Mariscos y Chorizo
Argentinian Red Shrimp ~ PEI Mussels ~ Cedar Key Clams ~ Octopus ~ Saffron-Infused Calasparra Rice
Course 6
Almond Pound Cake
Anise Seed ~ Marcona Almond Crunch ~ Tart Cherry Coulis ~ Charred Pear ~ PX Caramel