Sunday Dinner Menu

Chimichurri Shrimp — $16
Grilled Argentinian red shrimp with datil aioli, chimichurri, and focaccia.

Signature Smoked Chicken Wings — $14
Asado Life signature smoked wings with apple agrodulce and gorgonzola aioli.

Asado Vegetable Plate — $25
Parrilla grilled and roasted vegetables with smoked tomatoes, roasted garlic hummus, grilled focaccia, and alfalfa sprouts.

Plancha Artichokes — $15
Plancha seared baby artichokes with prosciutto, chimichurri marinated manchego, and pickled vegetables.

Signature Focaccia — $9
Baked fresh daily with cultured European butter and house-smoked sea salt.

Datil Beans & Rice — Bowl $9.99 / Cup $5.99
Datil pepper black beans with jasmine rice, cotija cheese, cilantro, and sweety drop peppers.

Soup du Jour — Bowl $9.99 / Cup $5.99
Ask your server about the soup of the day.

House Salad — $13
Artisanal spring mix, baby bell peppers, cucumbers, onions, tomatoes, smoked focaccia croutons, and house Dijon vinaigrette.

Caesar Salad — $14
Romaine lettuce hearts with parmesan, smoked focaccia croutons, and boquerones Caesar dressing.

Roasted Beet & Goat Cheese Salad — $15
Golden beets with cinnamon, cumin, and coriander spiced pecans, goat cheese crumbles, red onion, dried cherries, arugula, and white balsamic basil vinaigrette.

Steak & Gorgonzola — $22.99
Parrilla grilled steak with grilled onions, gorgonzola aioli, arugula, smoked tomato and datil pepper agrodolce on a baguette. Served with fries.

Leña Cuban — $19.99
Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, dill pickles, Dijon mustard aioli, and Swiss cheese on a Cuban roll. Served with datil beans and rice.

French Dip — $18.99
House-made roast beef with rosemary thyme jus, datil pepper aioli, and provolone cheese on a baguette. Served with fries.

Americano Burger — $18.99
Vermont white cheddar, baby artisanal lettuce, sliced tomato, red onion, and Dijon aioli on a brioche bun. Served with fries.

Gaucho Burger — $19.99
Vermont white cheddar, fried Vidalia onions, smoked tomato and datil pepper agrodolce, arugula, and aji amarillo aioli on a brioche bun. Served with fries.

Asado Bowl — $14
Datil pepper black beans, jasmine rice, cotija, heirloom tomato criolla, white corn tortilla crisp, and micro cilantro.

Bowl Add-Ons

• Grilled Steak — $12.99

• Grilled Shrimp — $11.99

• Grilled Chicken Thigh — $7.99

• Grilled Zucchini — $4.99

Lobster Gnocchi — $59
Broiled 7 oz Maine lobster tail with house-made pan seared potato gnocchi, haricot verts, champagne tarragon shallot cream, and truffle oil.

Potato & Cheese Ravioli with Chorizo Ragù — $32
House-made double cheese potato ravioli with Malbec infused chorizo ragù, chimichurri, and dried chorizo tuile.

Pork Pernil — $37
Slow roasted pork shoulder with chorizo chapa rice and salsa criolla.

Asado Trio — $32
Parrilla grilled picanha, ember roasted signature spiced chicken thigh, and house-made Malbec infused chorizo with chimichurri, roasted potatoes, and seasonal vegetables.

Grilled Steak & Poblano Pepper — $28
Tempura battered four cheese stuffed poblano pepper with datil pepper black beans, jasmine rice, parrilla grilled steak, and chimichurri.

Fish & Chips — $22
Tempura battered cod with citrus chili aioli and fries.

Served with seasonal vegetables.

NY Strip — $68
Butchered in-house from the short loin, a tender cut with bold beef flavor and rich marbling, served with fat cap for maximum flavor.

Porterhouse — $97
Fire-grilled porterhouse combining filet mignon and New York strip, served uncut to allow juices to settle.

Hanger — $34
The butcher’s cut known for its intense and bold beef flavor.

Flat Iron — $46
Chef’s favorite underrated cut with rich marbling and tenderness.

Chef’s Choice Cut — Market Price
Ask about the weekly rotating selection.

Signature Enhancements

• Chimichurri

• Duck Fat Confit Garlic

• Datil BBQ Beef Jus

Premium Enhancements

• Maine Lobster Tail — $39
  Signature spiced, broiled 7 oz Maine lobster tail.

To maintain our live-fire cooking style and preserve the authenticity of the Asado experience, we only offer these signature entrées for pre-ordering. These meals are prepared hours in advance and cooked low and slow, the only way to achieve the smoky, rich, bold flavors that develop over a longer grilling time. Please inquire about how you can order ahead for your next reservation.

Must be ordered by 10am the day of reservation.

Tomahawk — $149
40 oz USDA Chairman’s Reserve tomahawk steak, open-fire roasted and reverse seared with confit cipollini onion, garlic chips, fried herbs, and seasonal vegetables.

Kahlúa Mousse Cake — $12
Espresso chocolate mousse, gluten-free chocolate cake, salted dulce de leche, cocoa nibs, and Kahlúa.

Key Lime Pie — $11
Graham cracker crust with Madagascar vanilla bean crème anglaise.

Citrus Olive Oil Cake — $11
Heaven’s Door private barrel infused olive oil cake with Madagascar vanilla bean diplomat cream, charred pineapple, and dirty cherries.

Chef’s Special — Market Price
This week’s rotating dessert selection.