Sabrage Dinner Cruise - Thursday, May 18
THURSDAY, May 18, 2023 from 6:30pm - 8:30pm
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
First Course
B.B.L.T
House Made Painted Hills Farms Beef Bacon ~ Gorgonzola Aioli ~ Arugula ~ Smoked Tomato Datil Pepper Agrodolce ~ Grilled Focaccia
Lobster Empanadas
Sofrito Infused Maine Lobster ~ Cilantro Lime Crema
Second Course
Caesar Salad
Romaine Lettuce Hearts ~ 12 Month Aged Parmesan Reggiano ~ Smoked Garlic and Herb Croutons ~ White Anchovy Egg Yolk Vinaigrette
Third Course
Asado Skewers
Hanger Steak ~ House Made Chorizo~ Signature Spiced Chicken Thighs~ Charred Onions~ Blistered Peppers~ Parrilla Grilled Zucchini~ Grilled New Potato Salad with Scotch Bonnet Crema
Dessert
Chefs Choice
**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**
THURSDAY, May 18, 2023 from 6:30pm - 8:30pm
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
First Course
B.B.L.T
House Made Painted Hills Farms Beef Bacon ~ Gorgonzola Aioli ~ Arugula ~ Smoked Tomato Datil Pepper Agrodolce ~ Grilled Focaccia
Lobster Empanadas
Sofrito Infused Maine Lobster ~ Cilantro Lime Crema
Second Course
Caesar Salad
Romaine Lettuce Hearts ~ 12 Month Aged Parmesan Reggiano ~ Smoked Garlic and Herb Croutons ~ White Anchovy Egg Yolk Vinaigrette
Third Course
Asado Skewers
Hanger Steak ~ House Made Chorizo~ Signature Spiced Chicken Thighs~ Charred Onions~ Blistered Peppers~ Parrilla Grilled Zucchini~ Grilled New Potato Salad with Scotch Bonnet Crema
Dessert
Chefs Choice
**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**
THURSDAY, May 18, 2023 from 6:30pm - 8:30pm
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
First Course
B.B.L.T
House Made Painted Hills Farms Beef Bacon ~ Gorgonzola Aioli ~ Arugula ~ Smoked Tomato Datil Pepper Agrodolce ~ Grilled Focaccia
Lobster Empanadas
Sofrito Infused Maine Lobster ~ Cilantro Lime Crema
Second Course
Caesar Salad
Romaine Lettuce Hearts ~ 12 Month Aged Parmesan Reggiano ~ Smoked Garlic and Herb Croutons ~ White Anchovy Egg Yolk Vinaigrette
Third Course
Asado Skewers
Hanger Steak ~ House Made Chorizo~ Signature Spiced Chicken Thighs~ Charred Onions~ Blistered Peppers~ Parrilla Grilled Zucchini~ Grilled New Potato Salad with Scotch Bonnet Crema
Dessert
Chefs Choice
**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**