On The Go Market

Our market is designed by chefs, featuring signature house-made items that are essential to our kitchen. Explore a variety of offerings, including butcher's cuts, chef-crafted seasonings, convenient heat-and-serve meals, freshly baked bread, artisanal mixologist essentials, and much more

Tuesday - Wednesday: 11 - 6

Thursday - Saturday: 11 - 8:30

Sunday: 11 - 7:30

  • Pork & Chicken Asado Bowls

    • Preheat oven to 350°F

    • Remove plastic lid and salsa cup. Aluminum container is oven safe once plastic is removed.

    • Bake in preheated oven for 17-20 minutes, or until heated all the way through.

    Three Cheese Chicken Cavatappi

    • Preheat oven to 350°F

    • Remove plastic lid. Aluminum container is oven safe once lid is removed.

    • Bake uncovered for 30 minutes

    • Chicken is fully cooked. Reheat to your desired temperature.

    Oven Ready Chicken Wings

    • OVEN: preheat oven to 425°F. Remove plastic lid and sauce cups. Aluminum container is oven safe once lid and cups are removed. Bake chicken wings in oven for approximately 10-15 minutes.

    • AIR FRYER: Preheat to 400°F Bake chicken wings in air fryer for approximately 10 minutes. Remove from oven and top with Gorgonzola Aioli and Apple Agrodolce.

    • Chicken is fully cooked. Reheat to your desired temperature.

    Jumbo Short Rib Empanadas

    • AIR FRY OR BAKE: These empanadas taste best with a crispy outside! Preheat your air fryer or oven to 350°F. Cook for 10 minutes in an air fryer, or 15+ minutes in a traditional oven.

    • DEEP FRY: Preheat two inches of fryer oil to 350°F. Carefully place empanadas in oil and fry for 6 minutes total, flipping over once halfway through.

    Short Ribs

    • Preheat oven to 325°F.

    • Remove the plastic lid.

    • Place directly into the oven and heat, uncovered, for approximately 25 minutes, or until the internal temperature reaches 145°F and the short rib is heated through.

    • Cover with foil if softer texture is intended. 

    • Carefully remove from the oven once the internal temperature is reached. 

    • Allow to rest briefly and enjoy. These short ribs are fully cooked and only need to be gently reheated to your desired serving temperature.