


Sabrage Dinner Cruise - Wednesday, March 15
Wednesday, March 15th, 2023 from 6pm - 8pm *
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
Menu Details:
First Course
Banderillas
Grilled Zucchini~ Artichokes~ Peppadadew Peppers~ Olives~ Chorizo
Sweet potato empanadas
Cumin Chili spiced roasted sweet potatoes~ Sofrito braised black beans~ cilantro lime crema
Second Course
Signature House Salad
Artisanal Baby Lettuce~ Heirloom Tomatoes~ Cucumbers~ Red Onon~ Baby Bell Peppers~ Smoked Garlic and Herb Croutons~ Pommery Mustard Red Wine Vinaigrette
Third Course
Painted Hills Short Ribs
16 Hour Braised Short Ribs~ Miso Pomme Puree~ Seasonal Vegetables~ Korean BBQ Jus
Fourth Course
Desert ~ Chef’s Choice
**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**
Wednesday, March 15th, 2023 from 6pm - 8pm *
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
Menu Details:
First Course
Banderillas
Grilled Zucchini~ Artichokes~ Peppadadew Peppers~ Olives~ Chorizo
Sweet potato empanadas
Cumin Chili spiced roasted sweet potatoes~ Sofrito braised black beans~ cilantro lime crema
Second Course
Signature House Salad
Artisanal Baby Lettuce~ Heirloom Tomatoes~ Cucumbers~ Red Onon~ Baby Bell Peppers~ Smoked Garlic and Herb Croutons~ Pommery Mustard Red Wine Vinaigrette
Third Course
Painted Hills Short Ribs
16 Hour Braised Short Ribs~ Miso Pomme Puree~ Seasonal Vegetables~ Korean BBQ Jus
Fourth Course
Desert ~ Chef’s Choice
**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**
Wednesday, March 15th, 2023 from 6pm - 8pm *
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
Menu Details:
First Course
Banderillas
Grilled Zucchini~ Artichokes~ Peppadadew Peppers~ Olives~ Chorizo
Sweet potato empanadas
Cumin Chili spiced roasted sweet potatoes~ Sofrito braised black beans~ cilantro lime crema
Second Course
Signature House Salad
Artisanal Baby Lettuce~ Heirloom Tomatoes~ Cucumbers~ Red Onon~ Baby Bell Peppers~ Smoked Garlic and Herb Croutons~ Pommery Mustard Red Wine Vinaigrette
Third Course
Painted Hills Short Ribs
16 Hour Braised Short Ribs~ Miso Pomme Puree~ Seasonal Vegetables~ Korean BBQ Jus
Fourth Course
Desert ~ Chef’s Choice
**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**