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Wednesday, February 22nd, 2023 from 6pm - 8pm *
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
Menu Details:
Appetizer
Shrimp Ceviche Argentinian Red Shrimp ~ Citrus Pickled Vegetables ~ Aji Amarillo Aioli ~ Sweet Potato Crisps ~ Cilantro Choripanitta Provaletta Infused House Made Chorizo ~ Chimichurri ~ House Made Focaccia
Salad
Signature House Salad Artisanal Baby Lettuce ~ Cucumbers ~ Heirloom Tomatoes ~ Red Onion ~ Baby Bell Peppers ~ Smoked Garli and Herb Crutons ~ Pommery Mustard Red Wine Vinegrette
Main Course
Whole Asado Bamboo Skewers Filet Mignon~ House Made Chorizo~ Signature Spiced Chicken Thighs~ Charred Onions~ Blistered Peppers~ Parrilla Grilled Zucchini~ Grilled New Potato Salad with Scotch Bonnet Crema ** Vegetarian Skewers are available upon request
Dessert
Chef's Selection **Please note all menus items are pre-fixed, all allergies or modifications cannot be accomodated for this event**
Wednesday, February 22nd, 2023 from 6pm - 8pm *
$125 per person + tax & gratuity
(tax = $8.12 & 20% gratuity = $25.00)
Menu Details:
Appetizer
Shrimp Ceviche Argentinian Red Shrimp ~ Citrus Pickled Vegetables ~ Aji Amarillo Aioli ~ Sweet Potato Crisps ~ Cilantro Choripanitta Provaletta Infused House Made Chorizo ~ Chimichurri ~ House Made Focaccia
Salad
Signature House Salad Artisanal Baby Lettuce ~ Cucumbers ~ Heirloom Tomatoes ~ Red Onion ~ Baby Bell Peppers ~ Smoked Garli and Herb Crutons ~ Pommery Mustard Red Wine Vinegrette
Main Course
Whole Asado Bamboo Skewers Filet Mignon~ House Made Chorizo~ Signature Spiced Chicken Thighs~ Charred Onions~ Blistered Peppers~ Parrilla Grilled Zucchini~ Grilled New Potato Salad with Scotch Bonnet Crema ** Vegetarian Skewers are available upon request
Dessert
Chef's Selection **Please note all menus items are pre-fixed, all allergies or modifications cannot be accomodated for this event**