A juicy cheeseburger with lettuce, tomato, cheese, and a burger patty on a toasted bun

Lunch Menu

Step away for a midday local escape!

Enjoy a chef-driven lunch menu built around live-fire grilling, fresh ingredients, and weekday lunch specials.

Tuesday - Sunday | 11:00 - 3:30

A bowl of lobster with vegetables on a wooden table.

Dinner Menu

Experience the sights, sounds, and aromas, of live fire grilling along the San Sebastian River.

Order from an à la carte dinner menu, chef’s specials, or pre-order signature entrées in anticipation of your dining experience.

Thursday - Saturday | 5:30 - 8:30

A cooked steak topped with confit onion and herbs, served on a wooden board next to grilled lemon halves and a side of vegetables, under a warm light.

Sunday Dinner Menu

Designed just for Sundays, this menu highlights exclusive dishes and live-fire favorites: Pineapple Chapa Rice, Pan de Queso, Four Cheese Ravioli with Chorizo Ragú, Chef’s Cuts, and now Tomahawks

Sunday | 5:00 - 7:30

Multiple glasses of iced tea with lemon slices and cherries on a wooden surface, against a wooden wall.

Celebrating Something?

We love a good celebration! Whether you're throwing a birthday bash, hosting a family reunion, or just getting together with friends, we’re thrilled to be your destination of choice.