Lunch Menu

Tuesday - Sunday | 11am - 3pm

Chef wearing black gloves and a denim apron preparing a dish with tongs, featuring rice, beans, grilled meat, tomatoes, and microgreens on a white plate.

  • Focaccia Bread
    Half Loaf of House-Made Focaccia Bread ~ European Butter ~ Sprinkled with Smoked Sea Salt

    BBLT
    Beef Bacon ~ Smoked Tomato and Datil Pepper Agrodolce ~ Bitter Greens ~ Gorgonzola Aioli ~ Focaccia

    Smoked Fish Dip
    Smoked Faroe Islands Salmon and White Fish ~ Sweety Drop Peppers ~ House Pickle Mix ~ Bread and Crackers

    Choripanita
    Sliced Chorizo ~ Provolone ~ Chimichurri ~ Grilled Toast Points

    Sesame Ginger Filet Tips
    Seared Filet Tips ~ Miso Butter Emulsion ~ Citrus Chili Sesame Ginger Glaze ~ Pickled Fresnos ~ Cilantro

    Hummus
    Roasted Garlic Infused Hummus ~ Sweety Drop Peppers ~ Confit Garlic ~ Bread and Crackers

    Roasted Pineapple
    Chapa Seared Pineapple ~ Brown Butter ~ Coriander Infused Coconut ~ Signature Smoked Sea Salt

    Provoleta
    Parrilla Grilled Provolone ~ Chimichurri ~ House Pickle Mix

    Gaucho Potatoes
    Plancha Smashed Red Potato ~ Datil Aioli Drizzle ~ Beef Bacon ~ Green Onion

  • Roasted Beet & Goat Cheese
    Golden Beets ~ Arugula ~ Spiced Pecans ~ Goat Cheese Crumbles ~ Red Onion ~ Dried Cherries ~ White Balsamic Basil Vinaigrette

    Caesar Salad
    Romaine Lettuce Hearts ~ Parmesan ~ Smoked Focaccia Croutons ~ Boquerones ~ Caesar Dressing

    Artisanal Greens Salad
    Artisanal Spring Mix ~ Baby Bell Peppers ~ Cucumbers ~ Onions ~ Heirloom Tomatoes ~ Smoked Focaccia Croutons ~ House Dijon Vinaigrette

    Asado Bowl
    Datil Pepper Black Beans ~ Cotija ~ Jasmine Rice ~ Heirloom Tomato Salsa Criolla ~ White Corn Tortilla Crisp ~ Micro Cilantro

    Protein Add-Ons

    • Grilled Shrimp

    • Grilled Chicken Thigh

    • Grilled Steak

    • Malbec-infused Chorizo

    • Fresh Catch

    • Roasted Seasonal Vegetables

    • Gaucho Chicken Salad

  • Served with a Mixed Green Salad

    Asado Cuban
    Asado-Roasted Mojo Pork Shoulder ~ Cured Chorizo ~ Honey-Smoked Ham ~ Dill Pickles ~ Dijon Aioli ~ Swiss Cheese ~ Cuban Roll ~ Served with Datil Beans and Rice

    Grilled Chicken Club
    Signature-Spiced, Parrilla Grilled Chicken Thigh ~ Beef Bacon ~ Smoked Tomato ~ Arugula ~ Swiss Cheese ~ Dijon Aioli ~ Brioche

    Spicy Italian
    Mortadella ~ Spicy Capicola ~ Cured Chorizo ~ Provolone ~ Heirloom Tomato Salsa Criolla ~ Fresh Basil ~ Datil Pepper Aioli ~ Ciabatta

    Shrimp Po’ Boy
    Fried Argentinian Red Shrimp ~ Heirloom Tomato Salsa Criolla ~ Aji Amarillo Aioli ~ Cilantro ~ Baguette

    French Dip
    House-made Roast Beef ~ Rosemary-Thyme Jus ~ Datil Pepper Aioli ~ Provolone Cheese ~ Baguette

    Datil Braised Beef Grilled Cheese
    Braised Beef ~ Cheddar ~ Datil BBQ Sauce ~ Brioche

    Rotisserie Smoked Chicken Salad
    Datil Pepper Infused Rotisserie Smoked Chicken Salad ~ Beef Bacon ~ Arugula ~ Smoked Apple and Datil Pepper Agrodolce ~ Brioche

    Parrilla Fresh Catch Sandwich
    Fresh Catch ~ Artisanal Lettuce ~ Smoked Vine-Ripe Tomatoes ~ Pickled Red Onions ~ Spicy Tartar Sauce ~ Brioche

  • Our signature Asado style burgers are cooked to a juicy medium-ish temperature, ideal for the blend and wood fire cooking method.

    Americano Burger
    Vermont White Cheddar ~ Beef Bacon ~ Artisanal Lettuce ~ Sliced Tomato ~ Red Onion ~ Dijon Aioli ~ Brioche ~ Served with Fries

    Gaucho Burger
    Vermont White Cheddar ~ Beef Bacon ~ Fried Vidalia Onions ~ Smoked Tomato and Datil Pepper Agrodolce ~ Arugula ~ Aji Amarillo Aioli ~ Brioche ~ Served with Fries

  • Asado Trio
    Parrilla-Grilled Picanha ~ Signature Chorizo ~ Signature Spiced, Parrilla-Grilled Chicken Thigh ~ Chimichurri ~ Gaucho Potatoes ~ Mixed Greens

    Vegetable Plate
    Grilled Zucchini ~ Blistered Baby Bell Peppers ~ Grilled Vidalia Onion ~ Grilled Carrots ~ Roasted Garlic Infused Hummus ~ Micro Greens ~ House Vinaigrette ~ Grilled Focaccia

    Petit Filet Mignon
    4oz Petit Filet Mignon ~ Chimichurri ~ Roasted Seasonal Vegetables & Potatoes

    Short Rib
    Braised Short Rib ~ Fried Vidalia Onion ~ Datil BBQ Jus ~ Roasted Seasonal Vegetables & Potatoes

    Fresh Catch
    Chimichurri Rice ~ Citrus Butter Emulsion ~ Melted Tomatoes ~ Salsa Criolla

  • Artisanal Green Salad

    Caesar Salad

    Seasoned Fries

    Datil Beans & Rice

Multiple glasses of iced tea with lemon slices and cherries on a wooden surface, against a wooden wall.

Celebrating Something?

We love a good celebration! Whether you're throwing a birthday bash, hosting a family reunion, or just getting together with friends, we’re thrilled to be your destination of choice.

Social Hour

Tuesday - Sunday | 3pm - 6pm

A bartender pours a drink from a green bottle into a stainless steel shaker at a bar counter with glasses and bar tools, in a well-lit room with large windows and a fruit bowl in the background.

  • Choripanita
    Sliced Chorizo ~ Provolone ~ Chimichurri ~ Grilled Toast Points

    Provoleta
    Parrilla Grilled Provolone ~ Chimichurri ~ Pickled Vegetables

    Crispy Argentinian Red Shrimp
    Fried Argentinian Red Shrimp ~ Salsa Criolla ~ Aji Amarillo Aioli

    Hummus
    Roasted Garlic Infused Hummus ~ Sweety Drop Peppers ~ Confit Garlic ~ Bread and Crackers

    Smoked Fish Dip
    Smoked Faroe Islands Salmon and White Fish ~ Sweety Drop Peppers ~ House Pickle Mix ~ Bread and Crackers

    Sesame Ginger Filet Tips
    Seared Filet Tips ~ Miso Butter Emulsion ~ Citrus-Chili Sesame Ginger Glaze ~ Pickled Fresno Peppers ~ Cilantro

Dinner Menu

Tuesday - Sunday | 5pm - 8:30pm

A white plate with cooked meat garnished with edible flowers, microgreens, cherry tomatoes, and roasted carrots on a wooden table.

  • Signature Focaccia
    Cultured European Butter ~ House-smoked Sea Salt

    Provoleta
    Parrilla Grilled Provolone ~ Chimichurri ~ House Pickle Mix

    Crispy Argentinian Red Shrimp
    Salsa Criolla ~ Ají Amarillo Aioli

    Parrilla Artichokes
    Grilled Baby Artichokes ~ Chimichurri-Marinated Manchego ~ Pickled Vegetables ~ Chorizo Crisps

    Gaucho Potatoes
    Plancha Smashed Red Potatoes ~ Datil Aioli Drizzle ~ Beef Bacon ~ Green Onion

    Smoked Fish Dip
    Smoked Faroe Islands Salmon and White Fish ~ Sweety Drop Peppers ~ House Pickle Mix ~ Bread and Crackers

    Sesame Ginger Filet Tips
    Seared Filet Tips ~ Miso Butter Emulsion ~ Citrus Chili Sesame Ginger Glaze ~ Pickled Fresno Pepper

    Fruit & Cheese Board
    Chef’s rotating selection of fruits and cheeses

    Charcuterie
    Exploration of three selections of meats and cheeses from around the world ~ Aji Amarillo Mustard ~ Red Onion Marmalade ~ Seasonal Fruit Jam ~ Seasonal Fruit ~ Castelvetrano Olives ~ Spanish Almonds ~ Spiced Pecans ~ French Baguette ~ Crostini ~ Market Select Crackers

  • Roasted Beet & Goat Cheese
    Golden Beets ~ Arugula ~ Spiced Pecans ~ Goat Cheese Crumbles ~ Red Onion ~ Dried Cherries ~ White Balsamic Basil Vinaigrette

    Caesar Salad
    Romaine Lettuce Hearts ~ Parmesan ~ Smoked Focaccia Croutons ~ Boquerones ~ Caesar Dressing

    Artisanal Greens Salad
    Artisanal Spring Mix ~ Baby Bell Peppers ~ Cucumbers ~ Onions ~ Heirloom Tomatoes ~ Smoked Focaccia Croutons ~ House Dijon Vinaigrette

  • Braised Short Rib
    Braised Short Rib ~ Fried Vidalia Onion ~ Datil BBQ Jus ~ Roasted Seasonal Vegetables & Potatoes

    Ibérico Pork Chop Milanese
    Herb-Crusted, Pounded Bone-In Ibérico Pork Chop ~ Chorizo Ragù ~ House-Made Pan-Seared Gnocchi ~ Lemon-Scented Bitter Greens ~ Aged Parmesan ~ Castelvetrano Olives

    Asado Trio
    Ember Charred Picanha ~ Signature Spiced Chicken Thigh ~ Signature Chorizo ~ Chimichurri ~ Roasted Potatoes and Seasonal Vegetables

    Lobster Gnocchi
    Butter Poached Maine Lobster Tail ~ House-Made Pan-Seared Gnocchi ~ Haricots Verts ~ Champagne Tarragon Shallot Cream ~ Truffle Oil

    Asado Vegetable Plate
    Ember Charred and Roasted Vegetables ~ Smoked Tomatoes ~ Roasted Garlic Hummus ~ Grilled Focaccia ~ Microgreens

    Fresh Catch
    Chimichurri Rice ~ Citrus Butter Emulsion ~ Melted Tomatoes ~ Salsa Criolla

  • Porterhouse 36oz
    Served with Roasted Potatoes and Seasonal Vegetables

    Flat Iron 10oz
    Served with Roasted Potatoes and Seasonal Vegetables

    NY Strip 16oz
    Served with Roasted Potatoes and Seasonal Vegetables

    Filet 8oz
    Served with Roasted Potatoes and Seasonal Vegetables

    Butcher’s Choice
    Served with Roasted Potatoes and Seasonal Vegetables

    Enhancements

    • Asado Magnifico
      Fresh Shaved Truffle ~ Signature Spiced, Broiled 7oz Maine Lobster ~ Pan Seared Gnocchi ~ Truffled Champagne Tarragon Cream ~ Madeira Mushroom Jus

    • Pommes Frites Au Poivre
      Creamy Bourbon Peppercorn Sauce ~ Hand-cut House Frites ~ Datil Aioli