Pre-Ordered Entrées

To maintain our live-fire cooking style and preserve the authenticity of the Asado experience, we only offer these signature entrées for pre-ordering. These meals are prepared hours in advance and cooked low and slow, the only way to achieve the smoky, rich, bold flavors that develop over a longer grilling time. Please inquire about how you can order ahead for your next reservation.

Must be ordered by 10am the day of reservation.

Bronzino — $36
Crispy skin Mediterranean sea bass filet with melted leeks, prosciutto wrapped artichokes, grilled red potatoes, charred lemon, and salsa criolla.

Tomahawk — $149
40 oz USDA Chairman’s Reserve tomahawk steak, open-fire roasted and reverse seared with confit cipollini onion, garlic chips, fried herbs, and seasonal vegetables.

Asado Spaghetti Squash — $35
Ember roasted spaghetti squash with charred Vidalia onions, parrilla grilled broccolini, crisp papas bravas, datil pepper aioli, blistered peppers, and chimichurri.

Iberico Pork Milanese — $59
Focaccia-crusted pork scaloppine with Malbec infused chorizo ragu, handmade pan-seared gnocchi, aged parmesan, bitter greens, and Castelvetrano olives.