A wooden cutting board with a cooked steak, roasted garlic, vegetables, and greens on a grill with a fire burning in the background.

Pre-Ordered Entrées

Available Tuesday through Sunday from 5:00-8:30 PM

To maintain our live-fire cooking style and preserve the authenticity of the Asado experience, we only offer these signature entrées for pre-ordering.

These meals are prepared hours in advance and cooked low and slow, the only way to achieve the smoky, rich, bold flavors that develop over a longer grilling time.

Please inquire about how you can order ahead for your next reservation.

Must be ordered by 10am the day of your reservation.

A person with tattooed arms is cooking meat over an open flame or grill. Smoke is billowing around, and the focus is on the person's arm and hand holding a white plastic fork.

  • To maintain our live-fire cooking style and preserve the authenticity of the Asado experience, we only offer these signature entrées for pre-ordering. These meals are prepared hours in advance and cooked low and slow, the only way to achieve the smoky, rich, bold flavors that develop over a longer grilling time. Please inquire about how you can order ahead for your next reservation.

    Must be ordered by 10am the day of reservation.

    Bronzino — $36
    Crispy skin Mediterranean sea bass filet with melted leeks, prosciutto wrapped artichokes, grilled red potatoes, charred lemon, and salsa criolla.

    Tomahawk — $149
    40 oz USDA Chairman’s Reserve tomahawk steak, open-fire roasted and reverse seared with confit cipollini onion, garlic chips, fried herbs, and seasonal vegetables.

    Asado Spaghetti Squash — $35
    Ember-roasted spaghetti squash with charred Vidalia onions, parrilla-grilled broccolini, crisp papas bravas, datil pepper aioli, blistered peppers, and chimichurri.