Catering & Events

(Priced per person, minimum 10 per selection)

Bread Service
House-made focaccia served with assorted accoutrements.

Choripanita
Provoleta, Malbec-infused house-made chorizo, chimichurri, and grilled toast points.

Lamb Lollipops
Parrilla grilled lamb chops served with chimichurri.

B.B.L.T.
House-made Painted Hills Farms beef bacon, gorgonzola aioli, bitter greens, smoked tomato datil pepper agrodolce, and grilled focaccia.

Banderillas
Grilled zucchini, artichokes, peppadew peppers, olives, manchego, and dried chorizo.

Cuban Sliders
Mojo roasted pork, smoked ham, Swiss cheese, Dijon aioli, pickles, and house-made Cuban bread.

Seafood Ceviche
Argentinian red shrimp with citrus pickled vegetables, aji amarillo aioli, plantain chips, and cilantro.

(Priced per person, minimum 10 per selection; served with cilantro lime crema)

Sweet Potato Empanadas
Sweet potato and black bean filling.

Seafood Empanadas
Sofrito-infused seafood filling.

Short Rib Empanadas
Cumin and chili spiced slow-braised short ribs with fried potato filling.

Gourmet Butter Board (serves 10)
Whipped European butter with caramelized confit garlic cloves, chili peppers, smoked salt, thyme, oregano, and seasonal aromatics served with freshly baked bread.

Side of Pickles & Peppers
Includes one pint each of peppadews, pepperoncini, sweety drop peppers, cornichons, and Castelvetrano olives.

(Available for lunch — serves 6–8 guests)

Each platter includes four sandwich selections, two sides of potato or pasta salad, and a bowl of house-made potato chips.

Choripan
Leña’s signature Malbec-infused chorizo with caramelized provolone cheese and chimichurri on a baguette.

Leña Cuban
Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, house-made dill pickles, Swiss cheese, and Dijon mustard aioli on a Cuban roll.

Parrilla Roasted Vegetable
Assorted vegetables, smoked tomatoes, grilled carrots, and roasted garlic hummus on house-made focaccia.

Rotisserie Smoked Chicken Salad
Datil pepper aioli, Painted Hills Farm beef bacon, arugula, and smoked apple datil pepper agrodolce on brioche.

Grilled Chicken Club
Signature spiced grilled chicken, Painted Hills Farm beef bacon, smoked tomato, arugula, and gorgonzola aioli on house-made focaccia.

(Serves 8–12 guests)

Artisan House Salad
Spring mix with bell peppers, cucumbers, onions, tomatoes, croutons, and house-made vinaigrette.

Caesar Salad
Romaine lettuce, parmesan, croutons, and house-made Caesar dressing.

Roasted Beet & Goat Cheese Salad
Arugula, roasted golden beets, goat cheese, spiced pecans, red onions, sweety drop peppers, and white balsamic vinaigrette.

Whole Asado Bamboo Skewers (serves 8–10)
Hanger steak, house-made chorizo, signature spiced chicken thighs, charred onions, blistered peppers, parrilla grilled zucchini, Leña datil pepper potato salad, and datil pepper crema.

Fresh Catch (serves 8–10)
Parrilla grilled fresh catch with citrus butter emulsion, heirloom tomato salsa criolla, and seasonal vegetables.

À La Carte Fresh Catch

Painted Hills Beef Cheeks (serves 8–10)
Braised beef cheeks with pomme purée, seasonal vegetables, and datil BBQ jus.

Roasted Pork Shoulder (3 lbs, serves 3–4)
Slow roasted marinated pork shoulder with smoked soy molasses jus, roasted garlic, charred chili peppers, and confit onions served with roasted potatoes and vegetables.

À La Carte Tomahawk

(measured by volume)

Pasta Salad

Datil Beans

Rice

Potato Salad

Artisanal Charcuterie Board

Unique selection of house-made and imported cured meats and cheeses, fresh seasonal fruits, and assorted accoutrements

Fruit and Cheese Board

Chef selection of imported and domestic cheeses accompanied by fresh seasonal fruits, nuts, and chef inspired accoutrements

Cold Seafood Display

Snow crab cocktail claws, Argentinian red shrimp, smoked fish dip, togorashi crusted ahi tuna with ponzu and sunomono

A la Carte Tomahawk

40oz** Chairman’s Reserve Tomahawk

Whole Pig (Max 1 per party)

Dessert Platters

(serves 8–10 guests)

Six Cookie Platter
Six brown butter chocolate chip cookies.

Assorted Dessert Platter
Chef-selected assortment of pastries designed to provide a variety of desserts.

Full-Size Cakes

(10 inches, serves 8–10 guests)

Asado Life Citrus Olive Oil Cake
House-made citrus olive oil cake with grilled pineapple, filthy cherries, and Chantilly cream.

Dulce de Leche Cake
Vanilla sponge cake with dulce de leche, chocolate ganache, sea salt, and roasted hazelnuts.

Seasonal Fruit Cheesecake
House-made cheesecake with graham cracker crust and fresh seasonal fruit.

Carrot Cake
Spiced carrot cake with cream cheese frosting and walnut-crusted sides.

Strawberry “Shortcake”
Champagne macerated strawberries with Madagascar vanilla bean mascarpone mousse layered with sponge cake.